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Molla Aşkı Cafe has a nice view of the Golden Horn along with fresh hookah and their selection of herbal tea’s.

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Vefa Bozacısı is a unique spot serving the traditional drink fermented drink of Boza. It’s a simple istanbul winter tradition, served in its authentic setting for years. IDeally you would purchase chickpeas from the store across the street and have them with your boza.

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Siirt Seref Buryan Kebap Salonu

Siirt Şeref Büryan Kebap Salonu

Kadinlar Pazari, a pleasant, pedestrianised square in the Fatih neighbourhood, is the closest Istanbul has to a “little Kurdistan”. This superb restaurant specialises in büryan kebab; a kind of Turkish version of the Texas pit barbecue. A side of a small lamb is slowly cooked over coals in a deep hole in the ground, resulting in exceptionally tender meat covered in a thin layer of crackling, crunchy fat.

Be sure to also try the perde pilavi, a fragrant peppery pilaf made of rice, chicken, almonds and currants wrapped in a thin pastry shell and baked until the exterior turns golden and flaky. And their homemade ayran.
• Itfaiye Caddesi 4, Fatih, +90 212 635 8085, , mains TL10 (£4). Open 10am-11pm daily

 

serefburyan.com

 

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Zeytinburnu Tıbbi Bitkiler Bahçesi

0212 6644155 · 0533 2062338 · faks 0212 4164576 · bilgi@ztbb.org · Merkezefendi Yeniçiftlik yolu 1 · Zeytinburnu İstanbul 34015

Open everyday until 5pm.

 

 

 

Zeytinburnu Tıbbi Bitkiler Bahçesi

 

 

Getting There:

• Tramvay [Merkezefendi] »
• Metro [Zeytinburnu] » Tramvay [Merkezefendi] »
• Metrobüs [Cevizlibağ] » Cevizlibağ-Bakırköy minibüsü [Merkezefendi] »
• Tren [Zeytinburnu] » Bakırköy-Cevizlibağ minibüsü [Merkezefendi] »
• E-5 yolu » Topkapı anıt mezarlar » 10.yıl caddesi » Merkezefendi »
• E-5 yolu » Demirciler caddesi » Ambarlar caddesi » Merkezefendi »
• Sahil yolu » Yedikule surdibi » Merkezefendi »

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Taşhan in Laleli used to be in a worn out state up until the 1980′s. Restoration began in 1991 and completed in 2000′s. Following the restoration it has its place among the jewels of Istanbul.

The Taş Han is among the many hans that surround the historical quarter. You can have coffee in its courtyard or check out the restaurant down the stairs which is placed in a thousand year old Byzantine cistern now a luxury restaurant:

www.tashanarkat.com/#/CONTACT-US-08-00/

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www.galatakonakcafe.com/

 

www.facebook.com/pages/galata-konak-cafe/49713481451?sk=wall

 

Bereketzade Mah. Hacı Ali Sk. No:2
Kuledibi – Beyoğlu / İSTANBUL
Tel: 0212 252 53 46
E-Posta: info@galatakonakcafe.com

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istanbuleats.com/2011/03/istanbuls-top-5-lahmacun-makers-4-oz-kilis/

agzimintadi.blogspot.com/2007/03/z-kilis-kebap-lahmacun-salonu.html

 

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Banyan is a story of love
and passion for food,
for exotic tastes,
for sharing..
World tastes are creatively blended with Asian spices to create uniquely delicious recipes.
Banyan Ortaköy, Muallim Naci Caddesi Salhane Sokak 3

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www.kubbealti.org.tr/kubbealti_sohbetleri.asp?p=2

 

Köprülü Mehmed Pasha (in AlbanianMehmed Pashë Kypriljoti or Qyprilliu, also called: Mehmed Pashá Rojniku) (born at 1575, 1578 or 1583 in Rojnik, BeratAlbania– 31 October 1661 Edirne), was the Grand Vizier of the Ottoman Empire from 1656 until his death. He was the first leader and founder of the Albanian Köprülü noble dynasty/family.

[edit]Life

He was recruited as a part of the devshirmeh system and was trained in the palace school. He eventually rose to the rank of pasha and was appointed the beylerbey (provincial governor) of the Trebizond Vilayet in 1644. Later he was to rule the provinces of Eğri in 1647, of Karamanid in 1648, and of Anadolu in 1650. He served as vizier of the divan for one week in 1652 before being dismissed due to the constant power struggle within the palace. He retired to an estate in the small town of Köprü in northern Anatolia that he had inherited from his father-in-law. The town became the seat of his family, and the family came to be called as Köprülü, meaning ‘from Köprü’. It is called Vezirköprü today to the family’s honor.

In 1656 the political situation in Ottoman Empire was very critical. The war in Crete against the Venetians was still continuing. The Ottoman Navy under Captain-of-Seas Kenan Pasha on May 1656 was defeated by the Venetian and Maltese navy at Battle of Dardanelles (1656) and the Venetian navy continued the blockade of the Canakkale Straits cutting the Ottoman army at Crete from Istanbul, the state capital. There was a political plot to unseat the reigning Sultan Mehmed IV led by important viziers including the Grand Mufti (Seyhulislam) Mesud Effendi. This plot was discovered and the plotters were executed or exiled. The Mother Sultana Turhan Hatice conducted consultations and the most favored candidate for the post of Grand Vizier came out as the old and retired but experienced Koprulu Mehmed Pasha. Koprulu Mehmed Pasha was offered the post of Grand Vizier but he would only accept it if he was given extraordinary powers and political rule without interference, even from the highest authority of the Sultan. His conditions were accepted and he was appointed Grand Vizier by the Sultan Mehmed IV on 15 September 1656.

As the Grand Vizier, his first task was to advise Sultan Mehmed IV to conduct a life of hunts and traveling around the Balkans and to reside in the old capital of Edirne, thus stop his political interventions. In 4 January 1657 the household cavalry Sipahi troops in Istanbul started a rebellion and this was cruelly suppressed by Koprulu Mehmed Pasha with the help of janissary troops. The Greek Orthodox Patriarch of Istanbul was proven to be in treasonous contacts with the enemies of Ottoman state and Koprulu Mehmed Pasha approved of his execution.

Against external enemies of the Empire Mehmed Köprülü was also quite successful. He started on a military expeditions against the Venetian blockade of Dardanelles Straits. The Ottoman navy had a victory against Venice in the Battle of the Dardanelleson 19 July 1657. This allowed Ottomans to regain some of the Aegean islands, including Tenedos and Limni (15 November) and to open the sea-supply routes to the Ottoman Army still conducting the sieges of Crete.

Koprulu Mehmed Pasha then directed his attention to internal rebellions in Anatolia and started on a military campaign in Anatolia. He suppressed the revolts some of the Anatolian governors of provinces, most notably the revolt of Abaza Hasan Pasha, the ruler of Aleppo and of Ahmed Pasha, Kenan Pasha, Ali Mirza Pasha, Ferhad Pasha, Mustafa Pasha in 1658–1659.

In 1658 he conducted a successful campaign in Transylvania where he defeated the disloyal vassal prince, George II Rákóczi (György Rákóczi), and had him replaced. He also annexed Yanova (Jenö) on 1 August 1660 and Várad on 27 August.

In July 1660 there was a big fire in Istanbul (the Ayazmakapi Fire) causing great damage to persons and buildings, leading later to a food scarcity and plague. Koprulu Mehmed Pasha became personally involved in the reconstruction affairs. The honesty and integrity in conducting state affairs by Koprulu Mehmed Pasha is shown by an episode in this task [see Sakaoglu (1999) p.281). The burnt-out Jewish quarters from the Ayazmakapi Fire were decided to be compulsorily purchased by the state. The Jewish merchants with the aim of changing this policy offered the Grand Vizier a very large monetary bribe from their ‘Accidents and Emergencies Fund’. This was refused by the Grand Vizier and those who offered the bribes were punished.

Koprulu Mehmed Pasha died in Edirne on 31 October 1661. During his short extraordinary rule as the Grand Vizier from 1656 to 1661 the Ottoman Empire had regained some of its former prestige and power internally and externally. Koprulu Mehmed’s victories in Transylvania would push the Ottoman border closer to Austria. He was succeeded as Grand Vizier by his son, Köprülü Fazıl Ahmet Pasha.

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In Germany, in 1933, due to increased pressure by the Hitler regime, especially on the Jewish people, in order to isolate them from society, the process of escaping from Germany began. The first stop, especially for the academical refugees, was The Society for Assistance to German Scientists Abroad in Zurich which was led by Prof. Dr. Philipp Schwartz. Because of the hospitality displayed by the Turkish institutions “mass immigration” of German academicians occurred. Thus, Istanbul University became “the greatest and the best German university”. This experience turned out to be successful by employing the help of students, assistants and voluntary translators who helped overcome the problem of language.

When a University Reform was made in Turkey the same year in August, many worthy and famous scientists of German origin taking refuge in Switzerland came to Istanbul, in October, upon the invitation of President Mustafa Kemal ATATÜRK and became members of various faculties of Istanbul University. While Ord. Prof. Dr. Alfred HEILBRONN gave lectures in the Pharmacobotany and Genetics Institute in the newly built Biology Building in Süleymaniye, which was called Biology Institutes at that time, together with his colleague and friend in destiny Ord. Prof. Dr. Leo BRAUNER he worked on the establishment of the most modern Botanical Garden in Turkey after the declaration of the Republic.

Visiting Hours:8AM -4PM

Sabah:8 aksam:4

Tel: 0212 455 57 00’dan dahili 26813-26810